Beetroot chips or crisps......
How perfect are these! Way cheaper than the bought version, also fresh from your plot of wonder veg! How cool are you?
Take a wee bow!
Oh, oh, oh, even nicer if you have different coloured beetroot!
Here's how then add new friends, gossip and crisps!
Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking.
Shake, dry, and season!
You can of course deep fry if you wish! D x