Simple Sundays.........simply sweet and tart!

you can make these quick with a cookie crust as you would a cheesecake or make an almond flour crust:

200 g almond flour

80 g sugar

20 g cornflour

pinch of salt

90 g of cold butter

Work this mix as you would scones or use the processor.

Press into your prepared tray and bake until golden brown.

Cool.

Filling

Whisk together

2 or 3 large eggs

80 g lemon juice

15 g cornstarch

200 g of sugar

pinch of salt

lemon rind

Pour over the crust. Bake until the mix appears set. Cool, cut and decorate.

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