This recipe is for all the Fridays of your life! Light and fragrant and a little bit pepper perky!
I'm a bit tired so I won't ramble on!
Firstly create a milky broth with fish stock or veg, tiny amount of garlic, bay leaf, a little milk, herbs such as parsley, a smidge of dill, salt and some freshly ground mixed pepper corns. Add your pre cooked potatoes and then poach your salmon.
I know! How simple is this Norwegian inspired fishy dishy!