Love this recipe and with Christmas over and the New Year nearly upon us, here is a little recipe showing you what to do with all the leftover Christmas pudding, thats if there is any! 😉 The original recipe I found in my husbands mothers personal cook book! And its really Yummy 😋😋
Christmas Pudding Ice Cream...
4 large egg yolks
100g caster sugar
175g leftover Christmas pudding
2 - 3 tbsp brandy or orange liqueur
300ml pot double cream
1, Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
2, In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
Picture thanks to Pinterest...